Vinification: the grapes are picked into crates and, if necessary, are at once refrigerated at 10⁰C, then selected by hand; after destalking, they ferment at 23⁰C in wooden vats and in stainless steel vats, they remain on the skins for 14 days, with a mixing and two manual stirrings each day, decanted with the help of the vertical press and the wine obtained thus matures in wooden and stainless steel vats for 6-8 months.

Producer: Planeta

Vintage: 2021

Name: Nerello Mascalese

Appellation: Etna Rosso

Designation: DOC

Varietal: Nerello Mascalese

Colour: Red

Region: Sicily

Province: Catania

Town: Castiglione di Sicilia

Vineyard: Pietramarina

Alcohol Vol. %: 13

Volume (mL): 750

Carton Quantity: 6 Bottles