Barolo is an Italian Red Wine produced from the North of Italy within the region of Piedmont. Made from Nebbiolo grapes,  it is often described as Italy's greatest wines. The production area in the province of Cuneo, covers the communes of Barolo, Castiglione Falletto, Serralunga d'Alba and parts of Cherasco, Diano d'Alba, Grinzane Cavour, La Morra, Monforte d'Alba, Novello, Roddi and Verduno. Typically production codes have stipulated that vineyards must be located on hillsides, the most recent amendment to the code released from 2010 categorically excludes valley floors, humid & flat areas, vineyards without sufficient sunlight and vineyards with 100% northern facing slopes. Often Barolo is described as having the aroma of tar and roses, and are often noted for their ability to age, as they mature they usually take on a rust red tinge. Barolo needs to be aged for a minimum of 38 months after the harvest of which 18 months must be in wood. If ageing exceeds 5 years before release the specific vintage can be labeled "Riserva".
  • 2014 Rocche dei Manzoni Big 'd Big, Barolo DOCG Italian Red Wine

    $248.00 Add
  • 2015 Rocche dei Manzoni Bricco San Pietro, Vigna d'la Roul, Barolo DOCG Italian Red Wine

    $268.00 Add
  • 2015 Rocche dei Manzoni Perno, Vigna Cappella di S. Stefano, Barolo DOCG Italian Red Wine

    $283.00 Add
  • 2016 Tenimenti Ca'Bianca Barolo DOCG Italian Red Wine

    $82.00 Add