Italian Red Wine
2021 Bentu Luna Mari, Mandrolisai DOC Italian Red Wine
The harvest takes place in the first ten days of October. After a slow and careful destemming of the bunches, spontaneous fermentation begins in 20hl cement tanks. The fermentation lasts about three weeks, with light manual punching down at the end of the second. The refinement lasts eight months in second passage oak barriques, during which light bâtonnage is carried out and the malolactic fermentation is activated. Mari appears as a wine of great balance: spicy notes emerge on the nose, it is soft in the mouth and is striking for its enveloping hints of dark fruit and the delicious salty note, with a warm finish.
Producer: Bentu Luna
Vintage: 2021
Name: Mari
Appellation: Mandrolisai DOC
Varietal: 35% Sardinian Bovale, 35% Cannonau, 30% Monica
Colour: Red
Region: Sardinia
Province: Neoneli
Volume (mL): 750
Carton Quantity: 6 Bottles (Price is per bottle)
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