Italian Spirits
Zucca Rabarbaro, Amaro Italian Liqueur
Ettore Zucca created this amaro liqueur back in 1885, and to this day it is still a bittersweet Italian aperitif, made using rhubarb. The recipe also includes cardamom seeds and various herbs. For as long as anyone can remember it is popular in the cafes and restaurants of Milan and many other parts of Italy. It is characterised by flavours of cola, burnt coffee and gently bitter herbal notes
Producer: Zucca
Name: Rabarbaro
Appellation: Amaro
Region: Lombardy
Province: Varese
Alcohol Vol. %: 16
Volume (mL): 1000
Bottles Per Box: 6 Bottles
Item listed and/or pictured may vary from supplied item
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