Ettore Zucca created this amaro liqueur back in 1885, and to this day it is still a bittersweet Italian aperitif, made using rhubarb. The recipe also includes cardamom seeds and various herbs. For as long as anyone can remember it is popular in the cafes and restaurants of Milan and many other parts of Italy. It is characterised by flavours of cola, burnt coffee and gently bitter herbal notes

Producer: Zucca

Name: Rabarbaro

Appellation: Amaro

Varietal: various herbs

Colour: Brown

Region: Lombardy

Province: Varese

Alcohol Vol. %: 16

Volume (mL): 1000

Carton Quantity: 6 Bottles

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