ZENATO Classico - The word Recioto has origin from a word in dialect ÒreciaÓ which means ear and describes the top part of the bunches that enjoy the best exposure. Balanced palate with sensational bursts of nice sweet with an intense depth and excellent aromatic structure.
Colour; Faint amber highlights that are golden yellow Nose; Intense sweet aroma of seductive with fine hints of beeswax and floral notes Food Match; Suitable for all kind of baked cake, especially the traditional Veronese pandoro, panettone, pastries and dark chocolate Vinification; The drying process lasts about 5 months. During this period the grapes are ventilated and their relative humidity is monitored in order to create the best conditions for the drying process and to keep the best health status. The wine pressing takes place at the end of February through de-stemmer and pre-maceration of the skins on the must, at a controlled temperature of 10¡C for 2 days. The fermentation lasts about 21 days in small horizontal steel tanks. The wine, once it reaches the alcohol content of 14¡, is racked off and the fermentation is naturally stopped only through the cold temperature of 10¡C. After 10 days, the wine is decanted in oak barriques where it ages for 24 months Ageing; Drink from 6 - 12 years from vintage
Volume: 500 mLs
Alcohol Vol.: 15%
Varietal: Corvina, Rondinella, Sangiovese
Vintage pictured and/or listed may differ from supplied item