VELENOSI Il Brecciarolo - It is the first to re-interpreted the wine making process by combining taste of around the world as well as colour with a soul mission to unite taste and colour. The Rosso Piceno Superiore is a careful blend of Montepulciano, and Sangiovese grapes. well structured on the palate with intense flavours.
Colour; Intense ruby red Nose; distinguished clean aroma on the nose Food Match; perfect with grilled meat and mountain mushrooms Vinification; With the use of modern technology that tanks are fitted with various monitoring systems to ferment and Maceration on skins lasts about 20 days Ageing; aged in new French barriques cooperages and left for 18 months
Volume: 750 mLs
Alcohol Vol.: 13.5%
Varietal: Montepulciano & Sangiovese
Vintage pictured and/or listed may differ from supplied item