VELENOSI Villa Angela - Grapes are handpicked early in the morning or late in the afternoon and are very carefully selected. The bunches are gently placed in small trays and kept in controlled temperature cells before being taken to the winery. The perfect ageing of the grapes gives the highest potential of this wine on the palate. Well balanced, smooth and fresh at first, followed by a pleasant texture and flavour enhancer. The great structure and pleasant minerality makes this wine fresh and involving.
Colour; Clear, straw yellow with bright golden hues Nose; Fine and elegant nose, scents of yellow ripe fruits. Yellow flowers among which broom is clearly recognisable. Sage and thyme hints complete the bouquet, with a fascinating mineral finish Vinification; In small steel tanks at controlled temperature to better preserve the grapeÕs aromas. The must starts fermenting with wild yeast, and only once it has developed 4-5% volume in alcohol further selected yeasts are added. When fermentation is completed, the wine is let to stay in stainless steel vats at very low temperatures (approx. 10¡C), and fine lees are pumped over every three/five days to enhance the smoothness of this wine Ageing; Drink now, up to 3 years from vintage
Volume: 750 mLs
Alcohol Vol.: 13.5%
Vintage pictured and/or listed may differ from supplied item