TENUTE CISA ASINARI DEI MARCHESI DI GRESY Gaiun - It was first produced in1982 and has always been produced with the best vintage. From pure Nebbiolo grapes that have been selected to give the best vintage. It is produced in produced in Piedmont area. Fully bodied on the palate with a rounded and harmonious feel leaving a long lasting aftertaste.
Colour; Garnet red with orange hues Nose; Has an intense elegant and aromatic pleasure of jam, sweet tobacco and white chocolate Food Match; Perfect with white and read meat and matured cheese Vinification; The grapes are vinified on skin for 10 days then they are fermented on floating caps for 10 days and with submerged cap for another 10 days then Malolactic fermentation takes place at controlled temperature after the alcoholic fermentation. Matured in bottles for 15 months before marketing, will be ready and will improve over time Ageing; Drink now, up to 10 years from vintage
Volume: 750 mLs
Alcohol Vol.: 14%
Vintage pictured and/or listed may differ from supplied item