TENUTE CISA ASINARI DEI MARCHESI DI GRESY Camp Gros - It is wine from the piedmont area that is blended from pure Nebbiolo grapes that have been carefully selected and have been produced since 1978. Fully bodied on the palate with a rounded and harmonious feel leaving a long lasting aftertaste.
Colour; Garnet red with orange reflections Nose; Has an intense elegant and aromatic pleasure of wild wood berries, hay, plum and sour black cherry Food Match; Best suited with aged cheese and wild game meat Vinification; The grapes are vinified on skin for 10 days then they are fermented on floating caps for 10 days and with submerged cap for another 10 days then Malolactic fermentation takes place at controlled temperature after the alcoholic fermentation. Matured in bottles for 15 months before marketing, will be ready and will improve over time Ageing; Drink now, up to 10 years from vintage
Volume: 750 mLs
Alcohol Vol.: 14%
Vintage pictured and/or listed may differ from supplied item
Gambero Rosso Tre Bicchieri Award