EL COTO DE RIOJA Rosado - It's an expression of the humble beginning of the wine to be a top brand today. It is blended from Tempranillo and Garnacha grapes that have been carefully selected and vinified by professionals with preservation of traditions. Fully bodied on the palate with refreshing fruity flavours.
Colour; Clear, Intensive pink Nose; Strong aromas of rose flowers on the nose Food Match; Perfect with grilled tuna, Thai curries, tapas, cold meats, grilled sausage and peppers Vinification; Maceration on the skins for 48 hours, then fermented at controlled temperatures in stainless steel tanks for 15 days Ageing; ready to drink but will improve over time
Volume: 750 mLs
Alcohol Vol.: 13.5%
Varietal: 50% Tempranillo, 50% Garnacha
Vintage pictured and/or listed may differ from supplied item