DUCA DI CASTELMONTE Tripudium - blended from a combination of Nero d'Avola, Cabernet Sauvignon and Syrah grapes using both modern and traditional technology. The Sicilia IGT Tripudium is a true taste of indigenous Sicilian grapes blended using modern technology. dry and well structured on the palate.
Colour; Ruby red Nose; intense aroma of ripe red berries with hints of spices Food Match; meat sauce, meat and poultry and pasta dishes Vinification; fermentation in steel vats for six months at controlled temperatures Ageing; In barriques for 3 months
Volume: 750 mLs
Alcohol Vol.: 14%
Varietal: Nero d'Avola, Cabernet Sauvignon, Syrah
Vintage pictured and/or listed may differ from supplied item