ANGELO NEGRO Cescu - Hand picked grapes limited to 20kg per box ensures all the necessary care is taken to guarantee the quality of the final product. Pleasant, with elegant tannin. Aftertaste of plum and blueberry.

Colour; Purple Nose; Fragrance of blackberry and raspberry Food Match; Pasta and mild cheese Vinification; Pre-fermentation: cold maceration 8-10¡C for about 14 hours Maceration: traditional, floating cap for 8 days Ageing; Initially in stainless steel tanks then in the bottle for 1 month. Preservation in horizontal bottle position, within 5 years

Volume: 750 mLs

Alcohol Vol.: 12.5%

Varietal: 100% Dolcetto

Vintage pictured and/or listed may differ from supplied item