After being destemmed, the grapes are placed in small stainless steel fermenting tanks where they ferment at a controlled temperature. The maceration on skins lasts for approximately 20 days with a daily virtually closed pumping over so as to preserve the fruity and floral scents which characterize this variety
Appellation: Lacrima di Morro d'Alba
Varietal: 100% Lacrima di Morro d’Alba
Province: Ascoli Piceno
Volume (mL): 750
Carton Quantity: 6 Bottles
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