After being destemmed, the grapes are placed in small stainless steel fermenting tanks where they ferment at a controlled temperature. The maceration on skins lasts for approximately 20 days with a daily virtually closed pumping over so as to preserve the fruity and floral scents which characterize this variety

Producer: Velenosi

Vintage: 2018

Name: Querciantica

Appellation: Lacrima di Morro d'Alba

Designation: DOC

Varietal: 100% Lacrima di Morro d’Alba

Colour: Red

Region: Marche

Province: Ascoli Piceno

Volume (mL): 750

Carton Quantity: 6 Bottles