Sfursat is derived from a selection of Valtellina’s finest grapes that are subjected to “forced” natural drying. The resulting wine is particularly beefy and alcoholic, and is produced in limited quantities.
Producer: Nino Negri
Name: Sfursat Carlo Negri
Appellation: Sforzato di Valtellina
Varietal: Chiavennasca (Nebbiolo)
Volume (mL): 750
Carton Quantity: 6 Bottles
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